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Some name gado-gado the Indonesian vegetable salad, which contains bean sprouts, long beans, spinach, potatoes, along with tofu and tempeh. The greens are boiled or steamed, glazed with succulent, generally spicy peanut sauce. Often served with compressed rice muffins, gado-gado can be quite a filling, vegetarian-friendly meal with a generous amount of vitamin. From the famed Indonesian fried rice to different soups, uncover the most effective dishes in Indonesia you must strive. There are many kinds of food similar to fish, meat, bread, cakes, pies, and pizza.

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